
Du phoque au menu
0.0(0 votes)
January 1, 2023
52m
Documentary
Overview
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Director
Guillaume Lévesque
Status
Released
Original Language
FR
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Cast
No cast information available