Auguste Escoffier: The Birth of Haute Cuisine
8.0(1 votes)
June 6, 2020
1h 31m
DocumentaryHistoryTV Movie
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Director
Olivier Julien
Writers
Olivier Julien
Status
Released
Original Language
FR
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